The Biscuit Doctor

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  • Home
  • Product Types
    • What are the differences?
    • Classifications of biscuits
    • Example biscuit types
  • Ingredients
    • Which ingredients?
    • Problems and solutions
    • Ingredient considerations
  • Manufacturing Processes
    • Biscuit making processes
    • Solve problems
    • Considerations
  • Handling and Packaging
    • Handled and packed?
    • Problems and solutions
    • Shelf life
    • Considerations
  • Manufacturing Management
    • Quality Control
    • QC problems and solutions
    • Process Control
    • PC problems and solutions
    • Safety
    • Safety problems and solutions
    • Production efficiency
    • Eff. problems and solutions
    • Considerations
  • New Product Creation
    • Developing a new product
    • Biscuits and Nutrition
    • Problems and solutions
    • A test bakery?

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Product Development

Why and when new products

  • Business improvement
    • Who should be responsible for initiating product development?
  • Improving products
    • Is it easier to improve a product than create a new one?
  • Creating new products
    • What are the dangers of new product development?

Management of new product development

  • Sources of ideas
    • How do ideas arrive?
    • How can ideas be encouraged and guided?
    • What is the meaning of a useful idea?
  • The Development Project
    • Who should be in a development team?
    • What are the duties of development team members?
  • Preparation of new product prototypes
    • What equipment is needed for a test bakery?
    • Who should be the test baker?
    • Is a pilot plant a useful facility?
  • Assessment of samples
    • How should product samples be presented and assessed?
    • What is a critical tasting test?
  • Scale up to factory production
    • What should be considered in a scale up trial?

Nutritional calculations

  • How may nutritional calculations be made and be useful for product development?
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