The Biscuit Doctor

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  • Product Types
    • What are the differences?
    • Classifications of biscuits
    • Example biscuit types
  • Ingredients
    • Which ingredients?
    • Problems and solutions
    • Ingredient considerations
  • Manufacturing Processes
    • Biscuit making processes
    • Solve problems
    • Considerations
  • Handling and Packaging
    • Handled and packed?
    • Problems and solutions
    • Shelf life
    • Considerations
  • Manufacturing Management
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    • QC problems and solutions
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    • PC problems and solutions
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    • Safety problems and solutions
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    • Eff. problems and solutions
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    • Developing a new product
    • Biscuits and Nutrition
    • Problems and solutions
    • A test bakery?

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Product safety problems and solutions

Product safety problems and solutions

 

Hazard Analysis Critical Control Points, HACCP

  • What are the principles of HACCP?

Safety of products

  • How should production staff be introduced to product safety?
  • How should engineers and other non production staff be introduced to product safety?

Safety of people

  • How should staff be introduced to safety of people?

Management of cleaning operations

  • Who should clean what?
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