List and description of Process Control tasks
List and description of Process Control tasks
The Principles of Process Control
- Aims and administration
- Establishment of standards
- Process standards document
- Records of times and speeds
- Records of changes made
- Calibration of measuring instruments
- Communication
Summary of Typical Process Control Points
- Ingredients and ingredient preparation
- Metering of ingredients
- Mixing of doughs
- Handling of dough after mixing
- Dough piece forming
- Baking
- Oil spraying
- Secondary processes
- Chocolate coating
- Wafers
- Handling and Packaging