List and description of Process Control tasks

List and description of Process Control tasks 

Total Quality Management, TMQ

The Principles of Process Control

  • Aims and administration
  • Establishment of standards
  • Process standards document
  • Records of times and speeds
  • Records of changes made
  • Calibration of measuring instruments
  • Communication

Summary of Typical Process Control Points

  • Ingredients and ingredient preparation
  • Metering of ingredients
  • Mixing of doughs
  • Handling of dough after mixing
  • Dough piece forming
  • Baking
  • Oil spraying
  • Secondary processes
  • Chocolate coating
  • Wafers
  • Handling and Packaging