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Product Types
What are the differences?
Classifications of biscuits
Example biscuit types
Ingredients
Which ingredients?
Problems and solutions
Ingredient considerations
Manufacturing Processes
Biscuit making processes
Solve problems
Considerations
Handling and Packaging
Handled and packed?
Problems and solutions
Shelf life
Considerations
Manufacturing Management
Quality Control
QC problems and solutions
Process Control
PC problems and solutions
Safety
Safety problems and solutions
Production efficiency
Eff. problems and solutions
Considerations
New Product Creation
Developing a new product
Biscuits and Nutrition
Problems and solutions
A test bakery?
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The Biscuit Doctor
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Product efficiency problems
Product efficiency problems and solutions
Monitoring input, output and waste
What production data should be collected?
What happens to the production data collected?
The Efficiency Recorder program
Download the Efficiency Recorder program
Using efficiency results
How may the Efficiency Recorder results be used?
