Sources of additional information
Books
Training Modules
Journals
Research Organisations
Training Courses in Biscuit Technology
Specialist Websites
Other Links
Books
1. Manley, D. J. R. (2000) Manley's Technology of Biscuits, Crackers and Cookies, 4th edition,
The 3rd edition of this book is also available in Russian (2003) and Chinese (2007) translations.
Woodhead Publishing Ltd, Cambridge.
2. Manley, D. J. R. (1998), Biscuit, Cookie and Cracker Manufacturing Manuals,
Manual 1. Ingredients,
Manual 2. Biscuit doughs,
Manual 3. Biscuit dough piece forming,
Manual 4. Baking and cooling of biscuits,
Manual 5. Secondary processing in biscuit manufacturing,
Manual 6. Biscuit packaging and storage.
Woodhead Publishing Ltd, Cambridge.
3. Manley, D. J. R. (2001), Biscuit Cracker and Cookie Recipes,
Woodhead Publishing Ltd, Cambridge.
Details of the contents of the books can be viewed at www.duncanmanley.com
4. Wade, P. (1988) Biscuits, Cookies and Crackers, Vol.1 The principles of the craft.
Elsevier Science Publishers Ltd. London
5. Almond, N. (1989) Biscuits, Cookies and Crackers, Vol. 2 The biscuit making process.
Elsevier Science Publishers Ltd. London
6. Almond, N., et al (1991) Biscuits, Cookies and Crackers, Vol. 3 Composite products,
Elsevier Science Publishers Ltd. London
7. Matz, S.A. (1992) Cookie and Cracker Technology. 3rd edition
AVI Publishing Company Ltd
Training Modules
CABATEC (1996) Flour and Cereals,
An audio visual open learning module Ref. C2,
The Biscuit Cake Chocolate and Confectionery Alliance, London
CABATEC (1988) An Introduction to Sugar,
An audio visual open learning module Ref. C1,
The Biscuit Cake Chocolate and Confectionery Alliance, London
CABATEC (1992) Dairy Ingredients in the Baking and Confectionery Industries,
An audio visual open learning module Ref. C6,
The Biscuit Cake Chocolate and Confectionery Alliance, London
CABATEC (1993) Biscuit Recipes,
An audio visual open learning module Ref. S9,
The Biscuit Cake Chocolate and Confectionery Alliance, London
CABATEC (1989) An Introduction to Biscuits,
An audio visual open learning module Ref. S8,
The Biscuit Cake Chocolate and Confectionery Alliance, London
CABATEC (1992) Biscuit Mixing,
An audio visual open learning module Ref. S10,
The Biscuit Cake Chocolate and Confectionery Alliance, London
CABATEC (1986) Cakes and Biscuits- The Baking Process,
An audio visual open learning module ref. C9,
The Biscuit, Cake, Chocolate and Confectionery Alliance, London
CABATEC (1986) Chocolate Enrobing and Moulding,
An audio visual open learning module ref. C10,
The Biscuit, Cake, Chocolate and Confectionery Alliance, London
Journals
Bake & Take
Asia Food Journal:
Reed Business Information Asia
Chocolate and Confectionery International
Food Manufacture.
Food Processing
The Manufacturing Confectioner:
MC Publishing Co.
Biscuit World
Food Engineering & Ingredients
Food Ingredients
Confection
Research Organisations
Campden & Chorleywood Food Research Association (CCFRA)
Leatherhead Food RA
PIRA (packaging)
Reading Bakery Systems
Training Courses in Biscuit Technology
Campden & Chorleywood Food Research Association (CCFRA)
ZDS
The Biscuit Doctor's Biscuit Technology Course
Specialist Web Sites
ifis International Food Information Service