What should I consider when selecting and using ingredients?

This section provides advice and recommendations on selecting ingredients for use in the Biscuit Making Process.

Ingredients covered include:

• Flour and Cereals
• Sugars and Syrups
• Fats and Oils
• Emulsifiers
• Dairy Products
• Dried Fruit and Nuts
• Enzymes and Yeast
• Flavours, Herbs and Spices
• Chocolate and Cocoa
• Chemicals for baking
•  Colours

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